Kitchen Staff

Duties may include, but are not limited to:

• Ensuring that proper health and safety standards are maintained in the preparation, service, and storage of all food items
• Cooking meals
• Assisting the Food Service Director (FSD) in coordinating staff preparation and service of meals and snacks according to menus, recipes, and camp schedule
• Keeping inventory to ensure proper amount of food is on-hand to prepare menu items
• Keeping track of the amount of food prepared and leftover

QUALIFICATIONS

• Professing Christian that commits to follow the mission and vision of Camp Lurecrest Ministries
• Must be team player with a strong work ethic
• Needs to display maturity, safety consciousness, and ability to follow directions
• Food service experience preferred
• Able to complete job tasks while being attentive to camper experience and overall safety
• Respond with grace in high-stress situations
• Willing to perform hands-on tasks as well as teach and invest in campers in a support staff role

REQUIREMENTS

• Must have completed 11th grade.
• Able to work on your feet, be outside all day, lift up to 50 lbs, and walk up to 5 miles in a day
• Signed agreement of CLM Summer Staff Handbook
• Successful completion of CLM Orientation Training

Program staff will operate under the camp guidelines for safety. By living, eating, and serving on-site, staff will model the values of CLM, as outlined in the Summer Staff Handbook and contract both on and off the job.